Recipe of Quick Vadapav
Vadapav Recipe
Hello, I am Sylvia. Today, I will show you a way to make vadapav recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Vadapav Recipe
Vadapav is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vadapav is something that I have loved my whole life. They're nice and they look wonderful.
Vadapav is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Vadapav is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vadapav using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vadapav:
- Prepare of For vada.
- Take 4 of boiled and mashed potetoes.
- Get 1 tb of spoon oil.
- Make ready 1/4 tsp of musterdseed.
- Take Pinch of asofotida.
- Prepare 1/4 spoon of yellow powder.
- Make ready 1/4 of tspoon saunf.
- Get 1/4 teaspoon of sesame seed.
- Take 8/10 of curry leaves.
- Take 2 of green chilli crushed.
- Make ready 1/2 tsp of garam masala powder.
- Get to taste of Salt.
- Prepare of Lemon juice as per required.
- Get 1/2 teaspoon of sugar (optional).
- Prepare of For batter.
- Make ready 1/2 cup of besan.
- Prepare to taste of Salt.
- Get 1/2 spoon of red chilli powder.
- Prepare of Water.
- Prepare of Oil for fry.
- Prepare 4/6 of Buns.
- Take of For Dry Garlic chutney.
- Take 1 spoon of left over crum from vada batter or boondi.
- Make ready 2 spoon of peanut.
- Prepare 15/20 of Garlic.
- Get 1 of spoonRed chilli powder.
- Take to taste of Salt.
- Get of Turmrind chutney as per need.
Instructions to make Vadapav:
- Take a pan add oil and let it be hot add,mustard, asofotida,saunf, sesame seed mix well until it crackled, add green chilli,curry leaves, mix well add turmric powder and off the flame.take other bowl put mased potetos and ready tadka in to it, put salt,lemon juice and mix well,masala ready,make ball and let it be cool down..
- Make batter for masala take besan put salt,red chilli add water little little and make lump free batter..
- Take mixer jar add all chuney thing grind it well.chutney ready.(dont add water).
- Put oil for frying,from masala we make ball put it in the batter and roll nicely put it in hot oil and fry untill golden brown..
- Ready vada, cut buns from middle apply turmrind chutney 1 side place vada,put dry garlic chutney and serve..
- Ready to serve hot..
So that is going to wrap it up with this special dish vadapav recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
