Recipe of Speedy Chicken and vegetables soup
Chicken and vegetables soup Recipe
Hello, I am Linda. Today, I'm gonna show you how to make chicken and vegetables soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chicken and vegetables soup Recipe
Chicken and vegetables soup is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Chicken and vegetables soup is something which I have loved my whole life.
Chicken and vegetables soup is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken and vegetables soup is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken and vegetables soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and vegetables soup:
- Make ready 1 of onion, finely chopped.
- Get 2 of garlic cloves, grated.
- Prepare 1 cup of celery stalk, chopped.
- Get 3 of carrots, chopped to circles.
- Get 1 cup of spirral/alphabet pasta.
- Get 2 of chicken stock boullion.
- Make ready 1 teaspoon of dried parsley.
- Get 1 teaspoon of dried basil.
- Get Half of teaspoon dried oregano.
- Get 400 grams of chicken fillets, diced.
- Make ready of One-third teaspoon turmeric powder.
- Take Pinch of black pepper.
- Prepare 3 tablespoons of olive oil.
- Make ready of Lemon wedges to serve.
Instructions to make Chicken and vegetables soup:
- Saute onion with olive oil until translucent. Add garlic and turmeric. Saute few more seconds. Add chicken fillets. Saute until no more pink..
- Add celery and carrot. Solve chicken stock boullions in hot water and add to pot until cover all ingredients. Bring it to boil..
- Cover and let it simmer for about 30 minutes. Add pasta and simmer for 15 mintes. Turn off heat. Add dried herbs. Check the salt. Add pinch of black pepper. Serve it with lemon wedges.
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