Recipe of Speedy Chicken Provolone
Chicken Provolone Recipe
Hi, I'm Lucia. Today, we're going to make chicken provolone recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken Provolone Recipe
Chicken Provolone is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken Provolone is something which I have loved my entire life.
Chicken Provolone is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Provolone is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken provolone using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Provolone:
- Take 1 pkg of chicken tenders.
- Make ready 1 can of diced tomatoes.
- Prepare slices of Provolone cheese.
- Take 1 of small can sliced black olives, drained.
- Prepare 3 of sliced mini multi color sweet peppers.
- Prepare 1 tbsp of sugar.
- Take to taste of Italian seasoning.
- Make ready to taste of Dill weed.
- Prepare to taste of Salt.
- Get to taste of Onion powder.
- Prepare leaves of Fresh washed spinach.
- Get of Parmesan cheese for garnish.
Instructions to make Chicken Provolone:
- Put tomatoes, olives, peppers, sugar and spices into a saute pan and warm to marry seasonings.
- Line a Pyrex baking dish with foil and line up chicken tenders inside dish.
- Spoon some of the sauce over the chicken tenders, then top with provolone cheese slices.
- Bake in 350° oven for 10 minutes to melt cheese.
- Remove dish and spoon rest of the sauce over the cheesy chicken tenders, replace in oven and bake for 30 minutes at 350°.
- Wash spinach leaves and remove stems, make a bed of spinach leaves.
- After baking, remove tenders from dish and place on spinach bed for service, sprinkle with shredded parmesan cheese if desired.
- Enjoy!.
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