Recipe of Speedy Roasted garlic, potato & arugula pizza
Roasted garlic, potato & arugula pizza Recipe
Hi, I am Thelma. Today, I'm gonna show you how to make roasted garlic, potato & arugula pizza recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Roasted garlic, potato & arugula pizza Recipe
Roasted garlic, potato & arugula pizza is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Roasted garlic, potato & arugula pizza is something that I have loved my entire life. They are nice and they look wonderful.
Roasted garlic, potato & arugula pizza is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Roasted garlic, potato & arugula pizza is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted garlic, potato & arugula pizza:
- Take 1 of unbaked pizza crust.
- Prepare 2 tsp of olive oil.
- Make ready 5 cloves of roasted garlic, peeled.
- Take 2 of small thin-skinned potatoes.
- Prepare 1-2 tsp of dried thyme, or 1 tbsp fresh.
- Get 1 pinch of salt.
- Take 4-5 of small sun-dried tomaties in oil chopped.
- Prepare 8-10 of Kalamata olives, pitted and chopped.
- Make ready 1 handful of arugula.
- Prepare 1 tbsp of roasted pine nuts.
Steps to make Roasted garlic, potato & arugula pizza:
- For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled..
- Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust..
- Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden..
- Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!.
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