Recipe of Super Quick Enchilada Casserole
Enchilada Casserole Recipe
Hi, I'm Linda. Today, we're going to prepare enchilada casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Enchilada Casserole Recipe
Enchilada Casserole is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Enchilada Casserole is something which I've loved my whole life. They are fine and they look wonderful.
Enchilada Casserole is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Enchilada Casserole is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have enchilada casserole using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Casserole:
- Get 9 of Corn Tortillas.
- Get 10 oz of can, Enchilada Sauce.
- Get 1 of Onion, chopped.
- Take 1 of Green Bell Pepper, chopped.
- Take 2 of Zucchini, sliced small.
- Take 1/2 tsp of Cumin, ground.
- Make ready 1 tsp of Oregano.
- Prepare 1/2 tsp of Cayenne Pepper, or more to taste.
- Make ready 1 of Salt & Pepper.
- Take 1 can of Green Chili, chopped.
- Take 1/2 cup of Cilantro, chopped.
- Get 15 oz of can, Black and/or Pinto Beans.
- Prepare 1 box of Spinach, frozen and thawed or fresh chopped.
- Prepare 1 of Bag of Cheese, shredded.
- Take 1 can of Black Olives, sliced.
Steps to make Enchilada Casserole:
- Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though..
- Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes..
- Add all seasoning and oregano. Stir for one minute..
- Rinse beans..
- Add green chili, cilantro and beans. Stir and cook for 5 minutes..
- Preheat oven to 375°..
- To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish..
- Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon..
- Sprinkle a little bit of cheese on top.
- Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach..
- Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top..
- Layer tortillas on top covering spinach..
- Pour enchilada sauce on top. Spread sauce to completely cover tortillas..
- Cover dish with foil tenting foil to try and keep the foil from touching the sauce..
- Bake in oven for 40 minutes.
- Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional)..
- Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown..
- Let casserole rest for 10 minutes before cutting and serving. Recommended step..
So that's going to wrap it up with this exceptional dish enchilada casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
