Recipe of Super Quick Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed
Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed Recipe
Hello, I'm Valerie. Today, we're going to make jeon with chikuwa fishcake, nagaimo, and nori seaweed recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed Recipe
Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed is something that I've loved my entire life. They're fine and they look wonderful.
Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jeon with chikuwa fishcake, nagaimo, and nori seaweed using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed:
- Prepare 2 of Chikuwa.
- Make ready 2 of Eggs (medium size).
- Get 100 grams of Nagaimo.
- Take 4 tbsp of Tempura crumbs.
- Prepare 2 small of handfuls Shredded nori seaweed.
- Get 2 of or more tablespoons Sesame oil.
- Get 1 tbsp of ●Water.
- Prepare 2 tsp of ●Katakuriko.
- Prepare 1 tsp of ●Dashi powder (bonito).
- Get 1 of Red chilli powder and toasted sesame seeds (white).
Steps to make Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed:
- First, cut the chikuwa in half lengthwise as shown in the photo. Cut into several pieces lengthwise, then dice into 5-mm cubes..
- Peel the nagaimo and dice into similar sizes..
- Beat the eggs, then add the chikuwa, nagaimo, tempura crumbs, and sesame seeds. If you like it spicy, add a little red chilli powder. Combine ● and add to the egg mixture..
- Shred the nori seaweed by crushing it between your fingers and add to the batter from Step 3..
- Heat a frying pan and pour in the sesame oil. Stir the batter from Step 4 again since the katakuriko will sink to the bottom. Spoon the mixture onto the frying pan..
- Check the bottom of the cakes. If they are golden-brown flip over. When both sides are golden-brown, they are done. All these ingredients can be eaten raw, so it's not necessary to cook these for too long..
- The piccata itself is very well seasoned, so dipping sauce is not necessary. If you prefer a sauce, mix together vinegar, soy sauce, and sugar. Add some red chilli powder, if you prefer a spicy sauce..
So that is going to wrap this up for this special dish jeon with chikuwa fishcake, nagaimo, and nori seaweed recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
