Recipe of Ultimate almond toffee
almond toffee Recipe
Hello, I am Lynn. Today, we're going to prepare almond toffee recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
almond toffee Recipe
almond toffee is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. almond toffee is something which I've loved my whole life. They're fine and they look fantastic.
almond toffee is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. almond toffee is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have almond toffee using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make almond toffee:
- Prepare 1 cup of granulated sugar.
- Get 1 cup of (8 oz,or 2 sticks) salted butter.
- Take 1/4 cup of water.
- Prepare 1 teaspoon of vanilla extract.
- Get 1 cup of semi-sweet chocolate chips.
- Make ready 1/2 cup of roasted almonds, finely chopped (or pecans, walnuts, hazelnuts; pretty much any roasted nut will be tasty on toffee).
Instructions to make almond toffee:
- 1. Line a half-sheet pan (18 x 13) with a silpat or parchment paper..
- 2. Combine the butter, sugar, water and vanilla in a medium heavy-bottomed saucepan (a stainless steel pan is useful here for the even heat distribution). Cook over medium heat until it begins to boil.
- 3. Let the sugar boil and bubble away, stirring constantly to prevent burning. Cook it until a candy thermometer registers 300 F, called the hard crack stage. You can also test it by dropping some of the toffee into a cup of ice water- if it is brittle, it’s ready. Don’t rush it by turning the heat to high because it will burn easily (mine took about 20 minutes on medium-low heat). It should be thick and the color of peanut butter. Immediately pour the toffee onto the prepared baking sheet..
- 4. Cool the toffee for about 2 minutes, then sprinkle the chocolate chips on top. Let sit for 3-5 minutes until the chocolate is melted, then spread into an even layer on top of the toffee..
- 5. Top the melted chocolate with the finely chopped roasted almonds. Lightly press the almonds into the chocolate so they will stick.
- 6. Let the chocolate set up before breaking the toffee into pieces.
So that's going to wrap this up for this exceptional dish almond toffee recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
