Recipe of Ultimate Danish Pastry with Greek Yoghurt pastry cream
Danish Pastry with Greek Yoghurt pastry cream Recipe
Hello, I'm Lynn. Today, we're going to make danish pastry with greek yoghurt pastry cream recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Danish Pastry with Greek Yoghurt pastry cream Recipe
Danish Pastry with Greek Yoghurt pastry cream is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Danish Pastry with Greek Yoghurt pastry cream is something which I've loved my whole life. They're nice and they look wonderful.
Danish Pastry with Greek Yoghurt pastry cream is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Danish Pastry with Greek Yoghurt pastry cream is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have danish pastry with greek yoghurt pastry cream using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Danish Pastry with Greek Yoghurt pastry cream:
- Make ready of greek yoghurt pastry cream.
- Prepare 1 cup of whole milk.
- Make ready 4 large of egg yolks.
- Make ready 1/4 cup of cornstarch.
- Take 1/2 cup of granulated sugar.
- Prepare 1/2 tsp of vanilla extract.
- Get 2 tbsp of unsalted butter.
- Get 1 cup of vanilla - falavored greek yoghurt.
- Get of strawberry, blueberry, raspberry, or the other for garnish.
- Make ready of Danish pastry dough.
- Make ready 1 of recipe danish pastry dough.
Instructions to make Danish Pastry with Greek Yoghurt pastry cream:
- Heat milk in a small saucepan until simmering..
- In a medium sized bowl, whisk together egg yolks, cornstarch, and sugar until well-combined. Mixture will be thick at first, but will loosen up and turn a pale yellow color..
- Gradually pour in the heated milk into the egg yolk mixture, swiftly whisking as you pour to quickly incorporate the milk..
- When you've fully combined the two mixtures, return the entire mixture to the saucepan and cook over medium low heat, whisking constantly until it starts to thicken..
- Immediately remove from heat and stir in vanilla and butter. Transfer pastry cream to a heatproof bowl, and whisk in the greek yogurt..
- Cover with plastic wrap, pressing the plastic wrap directly against the surface of the cream. Refrigerate for 1 hour or until chilled..
- Cut and Shape danish pastry dough according to taste. Brush the Danish pastries with the egg wash, arrange them about 3 inches apart on lightly buttered baking sheets, and let them stand for 1 hour. Bake the Danish pastries in the middle of a preheated 350°F.oven for 30 to 35 minutes, or until they are crisp and golden..
- Finally, add the greek yoghut pastry cream on it. And add fruit for garnish..
So that's going to wrap this up for this special dish danish pastry with greek yoghurt pastry cream recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
