Recipe of Ultimate Dark Chocolate Coconut Raspberry Cheesecake
Dark Chocolate Coconut Raspberry Cheesecake Recipe
Hello, I'm Caroline. Today, we're going to make dark chocolate coconut raspberry cheesecake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Dark Chocolate Coconut Raspberry Cheesecake Recipe
Dark Chocolate Coconut Raspberry Cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Dark Chocolate Coconut Raspberry Cheesecake is something which I've loved my whole life.
Dark Chocolate Coconut Raspberry Cheesecake is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Dark Chocolate Coconut Raspberry Cheesecake is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate coconut raspberry cheesecake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Coconut Raspberry Cheesecake:
- Prepare 2 cups of graham cracker pieces.
- Make ready 3 tbsp of butter, melted.
- Take 1 of lime.
- Make ready 16 oz. of coconut Greek yogurt.
- Make ready 8 oz of cream cheese.
- Take 2 cups of coconut palm sugar.
- Take 1/4 cup of flour.
- Make ready 1 tsp of vanilla extract.
- Get 1 tsp of coconut extract.
- Make ready 1/2 tsp of salt.
- Make ready 3 cups of fresh raspberries.
- Get 1 of large bar dark chocolate.
- Get 1/4 cup of fruit juice (any).
- Make ready 1/2 pkg of unflavored gelatin.
Instructions to make Dark Chocolate Coconut Raspberry Cheesecake:
- Position an oven rack in the center of the oven and preheat to 325 degrees F. Coat a 9-inch springform pan with cooking spray. Wrap the bottom and sides of the pan with a large piece of foil and place the pan on a rimmed baking sheet..
- Put the graham crackers into a food processor and pulse until fine. Add the butter and process until the crumbs are moistened. Press the crumbs into the bottom and about 1/2 inch up the sides of the prepared pan. Bake until the crust is slightly dry in appearance and fragrant, about 5 minutes. Cool completely..
- Cut two thin strips from the lime and form into tight curls, zest the remainder, set both aside..
- Combine the yogurt, cream cheese, eggs, sugar, flour, vanilla, coconut extract, lime zest and salt in a food processor and process until well blended and smooth. Pour over the prepared crust and bake until the center is just set, 40 to 50 minutes. Let cool completely on a wire rack, then cover and chill in the refrigerator for at least 3 hours or overnight..
- Put 2 cups of the raspberries and the juice in a medium saucepan and bring to a boil. Break half the dark chocolate bar into small pieces and add slowly to the mixture, stirring constantly until melted. Reduce heat to low and cook for 5 minutes, then remove from heat..
- Sprinkle the gelatin over 1 tablespoon water in a small bowl and let stand 5 minutes. Stir the dissolved gelatin into the hot raspberry-chocolate mixture until combined. Transfer the mixture to a medium bowl, cover and chill until thickened, about 3 hours..
- After chilling the cheesecake, remove the springform ring. Slice and serve, topped with the raspberry-chocolate sauce. If the sauce is too thick, rewarm it in the microwave for 20 seconds at a time before spooning over the cheesecake..
- Decorate with remaining chocolate, remaining raspberries and lime curls..
So that is going to wrap it up with this special dish dark chocolate coconut raspberry cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
