Recipe of Ultimate Spicy Natto & Avocado Rice Bowl
Spicy Natto & Avocado Rice Bowl Recipe
Hello, I'm Denise. Today, we're going to make spicy natto & avocado rice bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spicy Natto & Avocado Rice Bowl Recipe
Spicy Natto & Avocado Rice Bowl is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Natto & Avocado Rice Bowl is something that I have loved my whole life.
Spicy Natto & Avocado Rice Bowl is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Spicy Natto & Avocado Rice Bowl is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
- Get 1 of serving Cooked Rice.
- Prepare 1 container of Natto *with sauce and mustard.
- Take 1/2-1 teaspoon of Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce).
- Take of Sesame Oil.
- Get 1/2-1 of Spring Onion *finely chopped, save some for topping.
- Get 1/2 of Avocado *cut into small pieces.
- Take 3-4 cm of Cucumber *cut into small pieces.
- Prepare 1-2 tablespoons of Edamame *optional.
- Prepare 1 pinch of Salt.
- Prepare 1/4 sheet of Nori *torn or shredded.
Steps to make Spicy Natto & Avocado Rice Bowl:
- Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well..
- Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado..
- Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy..
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