Recipe of Homemade Fast/easy meatball subs
Fast/easy meatball subs Recipe
Hello, I'm Kathy. Today, I will show you a way to make fast/easy meatball subs recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Fast/easy meatball subs Recipe
Fast/easy meatball subs is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Fast/easy meatball subs is something that I have loved my whole life.
Fast/easy meatball subs is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Fast/easy meatball subs is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fast/easy meatball subs using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fast/easy meatball subs:
- Get 1 packages of bag frozen Italian meatballs (precooked).
- Prepare 1 can of hunts garlic spaghetti sauce (large can).
- Prepare 1 of pack of split top hoagie buns.
- Take 2 cup of mozzarella cheese (shredded).
Instructions to make Fast/easy meatball subs:
- Put the meatballs in a large pot with the spaghetti sauce and turn to medium heat..
- Once the meatballs are hot all the way through open the hoagie buns and add meatballs..
- Sprinkle the mozzarella on top..
- Microwave for about 35 seconds to melt the cheese. Then serve..
So that is going to wrap this up with this exceptional dish fast/easy meatball subs recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
