Recipe of Homemade Hanpen Burgers
Hanpen Burgers Recipe
Hello, I am Caroline. Today, I will show you a way to prepare hanpen burgers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Hanpen Burgers Recipe
Hanpen Burgers is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hanpen Burgers is something which I have loved my whole life. They're fine and they look fantastic.
Hanpen Burgers is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Hanpen Burgers is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have hanpen burgers using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hanpen Burgers:
- Prepare of Hanpen burgers.
- Get 1 of Hanpen.
- Take 50 grams of Finely chopped onion.
- Make ready 2 tsp of each Katakuriko, toasted sesame seeds.
- Get 1 of Salt and pepper.
- Prepare 1 of Sesame oil.
- Take of Umeboshi sauce.
- Prepare 2 large of sweet ones Umeboshi.
- Take 1/2 tbsp of each Vinegar, sugar.
- Get 3 of leaves Finely shredded shiso leaves (if you have them).
Instructions to make Hanpen Burgers:
- Combine all the umeboshi sauce ingredients (pit the umeboshi plums and chop them up into paste first)..
- Put all the hanpen burger ingredients into a bowl. Mix and knead well while mashing up the hanpen..
- Heat sesame oil in a pan. Form patties with the mixture from Step 2, and brown the patties on each side..
- Serve the burgers on a plate with the sauce from Step 1. Garnish with shredded shiso leaves..
- For bentos: I made small burgers, brushed them with yakiniku sauce from a bottle, and skewered them..
- Note: I used 60 g hanpen from a pack of 2..
- Note 2: You could also double the amount and use a 120 g slab of hanpen..
- Variation: Divide the burger mix into bite sized portions, and wrap around a square of processed cheese..
- Variation, continued: Bake the cheese-wrapped balls in a toaster oven until golden brown. If the cheese is too big it will melt out so be careful. (See the bottom ball...) These are delicious even without sauce..
So that is going to wrap this up with this exceptional dish hanpen burgers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
