Recipe of Homemade Indo-Dutch Klappertaart (Coconut Cake)
Indo-Dutch Klappertaart (Coconut Cake) Recipe
Hello, I am Sylvia. Today, I'm gonna show you how to make indo-dutch klappertaart (coconut cake) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Indo-Dutch Klappertaart (Coconut Cake) Recipe
Indo-Dutch Klappertaart (Coconut Cake) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Indo-Dutch Klappertaart (Coconut Cake) is something which I've loved my whole life. They're nice and they look fantastic.
Indo-Dutch Klappertaart (Coconut Cake) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Indo-Dutch Klappertaart (Coconut Cake) is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook indo-dutch klappertaart (coconut cake) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indo-Dutch Klappertaart (Coconut Cake):
- Get of Mixture A:.
- Get 18 oz of whole milk.
- Take 70 gr of unsalted butter.
- Prepare 3/4 cup of granulated sugar.
- Make ready 1/2 tsp of salt.
- Prepare of Mixture B:.
- Get 3/4 cup of pure young coconut water.
- Make ready 50 gr of corn starch.
- Prepare 20 gr of all purpose flour.
- Prepare 6 of egg yolk.
- Get of Mixture C:.
- Prepare 400 gr of shredded young coconut fruit.
- Prepare 100 gr of raisins.
- Take 3 tsp of cinnamon.
- Get 2 tsp of spiced rum.
- Make ready of Meringue Topping:.
- Get 1/2 cups of egg white.
- Get 1/4 cup of granulated sugar.
- Take of Cinnamon Powder.
- Take of Raisins.
- Make ready of Roasted Almond Flakes.
Steps to make Indo-Dutch Klappertaart (Coconut Cake):
- In a sauce pan, put the Mixture A over low heat to melt. Stir welP.
- Put the mixture B in a mixer bowl, set to low speed or whisk it gently. Mix the Mixture B to Mixture A in the saucepan and continue stirring in low heat to prevent from clumping..
- Once the mixture is thicken, turn down the heat then put the Mixture C in. Stir well. Pour the mixture in a tin/aluminum foil..
- Meringue Topping: Using the hand mixer, whisk the egg white in medium speed and gradually pour 1/4 cup of granulated sugar to soft peak (foamy texture, it is soft and when you turn your whisk upside down it will start to hold but eventually melt after a second)..
- Pour the meringue on top of the Klappertaart mixture. Sprinkle with cinnamon powder, raisins, and almond flakes..
- Preheat the oven to 350 F then oven baked the klappertaart for 30 minutes..
- Set aside and refrigerate for 1-2 hours. Enjoy!.
So that's going to wrap this up for this exceptional dish indo-dutch klappertaart (coconut cake) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
