Recipe of Homemade PAVLOVA:
PAVLOVA: Recipe
Hello, I'm Linda. Today, I'm gonna show you how to prepare pavlova: recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
PAVLOVA: Recipe
PAVLOVA: is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. PAVLOVA: is something which I have loved my whole life.
PAVLOVA: is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. PAVLOVA: is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pavlova: using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make PAVLOVA::
- Make ready of 🌻For the meringue:.
- Make ready 4 of egg whites.
- Make ready 250 g of caster sugar.
- Make ready 1 tsp of white vinegar.
- Take 1 tsp of cornflour.
- Prepare 1 tsp of vanilla extract.
- Prepare of 🌻For the topping:.
- Get 500 g of strawberries or choice of fruits, hulled and halved.
- Prepare 200 g of raspberries or choice of fruits, stalks removed.
- Make ready 3 Tbsp of icing sugar.
- Get 350 ml of double cream.
Instructions to make PAVLOVA::
- Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. Whisk 4 egg whites with a hand mixer until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time, until the meringue looks glossy..
- Whisk in 1 tsp white vinegar, 1 tsp cornflour and 1 tsp vanilla extract. Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle..
- Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. When the meringue is cool, take a pan and add chopped 100g of the hulled strawberries. Mix them with 100g of the raspberries and 2 tbsp icing sugar and turn the gas on stir about 1 /1/2 minute turn off flame and cool down all fruit mixture completely..
- Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the all fruit mixture on the cream and finally pour the sauce over the whole lot..
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