Recipe of Homemade Steam dahichicken
Steam dahichicken Recipe
Hello, I am Denise. Today, we're going to prepare steam dahichicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Steam dahichicken Recipe
Steam dahichicken is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Steam dahichicken is something that I have loved my entire life. They are nice and they look wonderful.
Steam dahichicken is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steam dahichicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have steam dahichicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam dahichicken:
- Make ready 1 kg of chicken.
- Get of Crushed coriander seeds 1tbpsn.
- Take of Crushed cumin seeds 1 tbpsn.
- Get of Lemon juice 3 tbpsn.
- Make ready 1 1/2 cup of yogurt.
- Get of Coal for smoke.
- Get of Onion rings for garnishing.
- Get 2 tbspn of ginger garlic paste.
- Prepare 1/2 cup of oil.
- Prepare to taste of Sal.
Steps to make Steam dahichicken:
- First in a pot add yogurt cumin seeds, ginger garlic paste and coriander seeds mix well.
- Apply it on chicken, squeeze lemon juice on it.leave it for 30mins.
- After 30mins add oil in a cooking pot put marinated chicken In it.let it cook in it's water for 30mins..
- Give a coal smoke in end.garnish with onion rings..
So that is going to wrap this up for this special dish steam dahichicken recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
