Recipe of Homemade Super XL size ricotta cheese pie
Super XL size ricotta cheese pie Recipe
Hi, I am Helen. Today, I will show you a way to make super xl size ricotta cheese pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Super XL size ricotta cheese pie Recipe
Super XL size ricotta cheese pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Super XL size ricotta cheese pie is something that I've loved my whole life. They're fine and they look fantastic.
Super XL size ricotta cheese pie is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Super XL size ricotta cheese pie is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook super xl size ricotta cheese pie using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super XL size ricotta cheese pie:
- Make ready of 30x25 cm pan.
- Take of >>> For the CRUST.
- Get 1 cup of nuts (I used hazelnuts, almonds & nuts).
- Take 400 gr of softened butter.
- Prepare 100 gr of sugar.
- Make ready of Vanilla extract.
- Get of Zest of 1 lemon.
- Make ready 400 gr of APF.
- Prepare 1 tbsp of baking powder.
- Make ready of Cold water (as needed).
- Prepare of >>> For the FILLING.
- Prepare 1.5 of k whole-milk ricotta.
- Make ready 300-350 gr of sugar (approx.).
- Prepare 5 of eggs.
- Get of Zest of 2 lemons.
- Make ready of Vanilla extract.
Steps to make Super XL size ricotta cheese pie:
- To make the crust, process the nuts with the butter, sugar, essence and zest. Add the flour mixed with the baking powder and add enough water to form a tender dough, which you MUSTN'T KNEAD TO NOT DEVELOPING THE GLUTEN. Then wrap it in film and take it to the refrigerator for at least 1 hour. Roll it to 1/8 inch thickness to fit a 30x20 cm pan..
- Mix all the filling ingredients and pour it over the crust..
- Place into preheated oven (350F) and bake it during 45 or 60 minutes (will depend on each oven). The pie will be done when the center is slightly jiggly..
- Let cool and enjoy! Have a look at this slice!! So yummy....
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