Recipe of Perfect Rosey Chicken Spaghetti Alfredo
Rosey Chicken Spaghetti Alfredo Recipe
Hi, I'm Helen. Today, I'm gonna show you how to prepare rosey chicken spaghetti alfredo recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rosey Chicken Spaghetti Alfredo Recipe
Rosey Chicken Spaghetti Alfredo is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Rosey Chicken Spaghetti Alfredo is something that I've loved my entire life.
Rosey Chicken Spaghetti Alfredo is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Rosey Chicken Spaghetti Alfredo is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rosey Chicken Spaghetti Alfredo:
- Take 16 oz of spaghetti.
- Take 2 of boneless skinless chicken breasts (about 1 lb).
- Make ready 2 tbs of butter - divided.
- Prepare of salt & pepper.
- Get of onion powder.
- Prepare of garlic powder.
- Prepare of dried basil.
- Make ready of dried oregano.
- Take of dried parsley.
- Prepare of lemon pepper.
- Take 1/2 of small onion - finely diced.
- Prepare 1 (14.5 oz) of can diced tomatoes.
- Get 2 tbs of flour.
- Get 1 cup of milk.
- Get 1 jar of Alfredo sauce (your favorite brand).
Steps to make Rosey Chicken Spaghetti Alfredo:
- Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end)..
- Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside..
- Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes..
- Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes..
- Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat..
- Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some..
- Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!.
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