Recipe of Perfect Tijuanas enchiladas
Tijuanas enchiladas Recipe
Hi, I'm Jessica. Today, I'm gonna show you how to make tijuanas enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tijuanas enchiladas Recipe
Tijuanas enchiladas is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Tijuanas enchiladas is something that I've loved my whole life.
Tijuanas enchiladas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Tijuanas enchiladas is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tijuanas enchiladas:
- Make ready 2 of boneless skinless chicken breast.
- Get 1-28 oz of can of green enchilada sauce.
- Take 1.5 cups of pace salsa verde.
- Make ready 1-8 oz of bag of shredded Mexican cheese.
- Get 1-4.5 oz of can of diced green Chile’s.
- Make ready of Sour cream to garnish.
- Get 1 tsp of onion powder.
- Take 1 tsp of minced garlic.
- Take 1/3 tsp of black pepper.
- Get 1/2 tsp of crushed red pepper flakes.
- Make ready 1 packet of sazon seasoning (found in the Latin aisle).
Steps to make Tijuanas enchiladas:
- Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well..
- Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream..
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