Recipe of Quick Dark chocolate chips muffin
Dark chocolate chips muffin Recipe
Hi, I am Thelma. Today, I'm gonna show you how to prepare dark chocolate chips muffin recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Dark chocolate chips muffin Recipe
Dark chocolate chips muffin is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Dark chocolate chips muffin is something which I have loved my whole life. They're fine and they look fantastic.
Dark chocolate chips muffin is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dark chocolate chips muffin is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dark chocolate chips muffin using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dark chocolate chips muffin:
- Get of Wet ingredient.
- Make ready 40 grams of Olive oil.
- Prepare 1 cup of Whole fat milk.
- Take 55 grams of Melted unsalted butter.
- Get 1 tsp of Vanilla extract.
- Prepare 10 oz of Dark chocolate chips.
- Prepare 1 large of Egg.
- Prepare of Dry ingredient.
- Take 300 grams of Low raising flour.
- Prepare 65 grams of Granulated white sugar.
- Make ready 65 grams of Brown sugar.
- Get 2 tsp of Baking powder.
- Make ready 1 tsp of Salt.
- Take 1 tbsp of Cinnamon powder.
Instructions to make Dark chocolate chips muffin:
- Preheat your oven at 400°F. Line 12 muffin cups on the tray. Set aside..
- In a large bowl. Mix the dry ingrdient together.
- In a smaller bowl , mix the wet ingredient together.
- Add a large egg into the wet mixture. Rmb dont overmix the egg.
- Pour the wet mixture to dry ingredient . Mix together until just combines but not overmixing.
- Use a spatula to fold in the chocolate chips and make sure they are evenly spread out through out the batter.
- Use ice cream scoop , divide the batter evenly to the muffin cup.
- Bake for 15~20minutes at 160°C~180°C . Or until the toothpick inserted in the centre of the muffin.
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