Recipe of Quick Not-So-Traditional Ramen Noodle Soup
Not-So-Traditional Ramen Noodle Soup Recipe
Hello, I'm Vennie. Today, I will show you a way to make not-so-traditional ramen noodle soup recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Not-So-Traditional Ramen Noodle Soup Recipe
Not-So-Traditional Ramen Noodle Soup is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Not-So-Traditional Ramen Noodle Soup is something which I've loved my whole life. They are nice and they look wonderful.
Not-So-Traditional Ramen Noodle Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Not-So-Traditional Ramen Noodle Soup is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook not-so-traditional ramen noodle soup using 44 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Not-So-Traditional Ramen Noodle Soup:
- Get of The Broth.
- Get 5 litres of cold water.
- Prepare 1 tsp of fish sauce.
- Take 1 tbsp of soy sauce.
- Prepare Half of a bunch of spring onions (around 4), roughly chopped.
- Get 1 of portobello mushroom, sliced thickly.
- Take 8 of garlic cloves, peeled.
- Make ready 1 of onion, quartered.
- Take 1 tsp of Chinese Five Spice.
- Get 2 of Birdseye chillies, chopped.
- Prepare 1 tbsp of miso paste.
- Get 1 of chicken carcass.
- Make ready 1 tsp of ginger.
- Make ready 1 tsp of tomato paste.
- Get of Salt.
- Take of Pepper.
- Make ready of Sesame oil.
- Prepare 1 pinch of sugar.
- Prepare of The Tea Eggs.
- Get 3 tbsp of oolong tea leaves (ordinary black tea will also work).
- Take 1 of cinnamon stick.
- Prepare 1 of star anise.
- Take 2 of cloves.
- Prepare 1 tsp of fennel seeds.
- Take 1/2 tsp of peppercorns.
- Take 3 of eggs, hard boiled.
- Get of The Pickled Beetroot.
- Make ready 1/2 cup of vinegar.
- Make ready 1/4 cup of sugar.
- Make ready 1/4 cup of water.
- Make ready 1 tsp of peppercorns.
- Make ready 2 of bay leaves.
- Take A few of beetroots, boiled.
- Get of Noodles.
- Get 3 of nests of vermicelli noodles (more or less to desired quantity).
- Take of Enough water to fully submerge the nests.
- Take of Salt.
- Take of Toppings.
- Prepare of Nori sheets (optional).
- Get of Sweetcorn.
- Make ready of Greens of some kind (green beans, spring onion, peas).
- Get 2 of sliced portobello mushrooms.
- Make ready of Sesame seeds (optional).
- Take of Chicken meat of any kind (cooked).
Steps to make Not-So-Traditional Ramen Noodle Soup:
- First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste..
- Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour..
- The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes..
- Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix..
- Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too..
- So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions..
- Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked..
- Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve..
- Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space..
- Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs..
- Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!.
So that's going to wrap this up with this exceptional dish not-so-traditional ramen noodle soup recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
