Recipe of Quick Susan's Cheese Grits
Susan's Cheese Grits Recipe
Hi, I am Thelma. Today, I'm gonna show you how to make susan's cheese grits recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Susan's Cheese Grits Recipe
Susan's Cheese Grits is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Susan's Cheese Grits is something which I've loved my whole life.
Susan's Cheese Grits is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Susan's Cheese Grits is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook susan's cheese grits using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Susan's Cheese Grits:
- Get 6 cups of water.
- Prepare 11/2 cups of quick grits.
- Get 1 1/2 sticks of butter.
- Make ready 2 tsp of seasoned salt.
- Take 2 tsp of regular salt.
- Get 3 of eggs beaten.
- Take 1 lb of sharp chedder.
Instructions to make Susan's Cheese Grits:
- Cook grits according to box.
- After thick, add butter and salts, chedder, and eggs.
- Cook for 1 hour on 350. The first 39 min uncovered, the next covered.
- Let sit 10 min before serving.
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