Recipe of Speedy Air Fried Tikoy / Air Fryer Rice Cake
Air Fried Tikoy / Air Fryer Rice Cake Recipe
Hi, I am Carol. Today, I will show you a way to prepare air fried tikoy / air fryer rice cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Air Fried Tikoy / Air Fryer Rice Cake Recipe
Air Fried Tikoy / Air Fryer Rice Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Air Fried Tikoy / Air Fryer Rice Cake is something that I've loved my whole life. They're fine and they look fantastic.
Air Fried Tikoy / Air Fryer Rice Cake is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Air Fried Tikoy / Air Fryer Rice Cake is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have air fried tikoy / air fryer rice cake using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Air Fried Tikoy / Air Fryer Rice Cake:
- Prepare Handful of shredded or sliced quick-melt cheddar cheese.
- Get 1 of egg or as needed.
- Take 1 Tbsp of all-purpose cream per 1 egg.
- Take 1/2 Tbsp of solid Butter or margarine to coat the container.
- Get 1/2 of round tikoy or rice cake, sliced.
Instructions to make Air Fried Tikoy / Air Fryer Rice Cake:
- I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients..
- Rub the sides and bottom of the mold with butter or margarine so it won't stick too much..
- Add shredded or sliced cheese first on the bottom. (layering).
- Beat the egg and cream (or milk) together..
- Pour a bit of egg-cream mix on the cheese to cover it..
- Add the sliced tikoy/rice cakes..
- Pour and cover with egg-cream mix..
- Add more shredded cheese on top as desired..
- Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done..
- Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!.
So that's going to wrap this up with this exceptional dish air fried tikoy / air fryer rice cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
