Recipe of Speedy Poppy Seed Chicken Cassarole
Poppy Seed Chicken Cassarole Recipe
Hi, I am Carol. Today, I'm gonna show you how to make poppy seed chicken cassarole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Poppy Seed Chicken Cassarole Recipe
Poppy Seed Chicken Cassarole is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Poppy Seed Chicken Cassarole is something that I have loved my whole life.
Poppy Seed Chicken Cassarole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Poppy Seed Chicken Cassarole is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook poppy seed chicken cassarole using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Poppy Seed Chicken Cassarole:
- Make ready 3 cups of cooked, shredded chicken.
- Make ready 8 ounces of sour cream.
- Get 1 (10.5 ounce) of can cream of chicken soup.
- Prepare 1/2 cup of shredded cheese of your choice.
- Get 1/2 tablespoon of poppy seeds.
- Get to taste of Salt and pepper.
- Take Can of add diced onions and mixed veggies also.
- Get 1 of sleeve Ritz crackers, crushed.
- Prepare 1/2 stick of melted butter.
Steps to make Poppy Seed Chicken Cassarole:
- Cook and shred chicken. Rotisserie chicken is great to use also.
- Mix sour cream, soup, cheese and salt and pepper to taste.
- Add veggies if you like and mix..
- Pour into 8x8 baking dish..
- Crush sleeve of crackers and add melted butter. Stir to coat crumbs well..
- Sprinkle on top of mixture in pan. Spread evenly..
- Bake at 350 degrees until bubbly and topping is golden brown. About 15 to 20 minutes depending on oven..
- Serve over rice, noodles or use as main course with sides..
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