Recipe of Speedy Quick and Easy Enchilada Sauce
Quick and Easy Enchilada Sauce Recipe
Hi, I'm Carol. Today, I will show you a way to prepare quick and easy enchilada sauce recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Quick and Easy Enchilada Sauce Recipe
Quick and Easy Enchilada Sauce is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Quick and Easy Enchilada Sauce is something that I've loved my entire life.
Quick and Easy Enchilada Sauce is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Quick and Easy Enchilada Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Enchilada Sauce:
- Get 1/4 cup of butter or cooking oil of your choice.
- Take 1/4 cup of Flour.
- Get 1/2 teaspoon of black pepper.
- Take 1/2 teaspoon of dried oregano.
- Prepare 1 teaspoon of garlic powder.
- Prepare 1 teaspoon of onion powder.
- Prepare 2 teaspoon of ground cumin.
- Take 1 tablespoon of chili powder.
- Make ready 1 tablespoon of tomato paste.
- Make ready 2 cups of beef broth.
- Get 1 can of RoTel or diced chilis (optional).
Steps to make Quick and Easy Enchilada Sauce:
- In saucepan, melt butter and add flour. Stir to combine well..
- Add spices to rue mixture and stir..
- Cook for about a minute or two to get rid of raw flour taste..
- Add beef broth and RoTel. whisk until smooth..
- Cook until thickened..
- I added a touch more broth because I like mine rather thin, adjust to your preference..
- I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty..
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