Recipe of Speedy Raspberry White Chocolate Fondant Molten Cake
Raspberry White Chocolate Fondant Molten Cake Recipe
Hi, I am Reyna. Today, I will show you a way to prepare raspberry white chocolate fondant molten cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Raspberry White Chocolate Fondant Molten Cake Recipe
Raspberry White Chocolate Fondant Molten Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Raspberry White Chocolate Fondant Molten Cake is something that I've loved my whole life. They are fine and they look fantastic.
Raspberry White Chocolate Fondant Molten Cake is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Raspberry White Chocolate Fondant Molten Cake is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:
- Get 150 grams of white chocolate.
- Prepare 50 grams of butter.
- Take 2 tbsp of whipped cream.
- Get 2 of eggs.
- Get 2 tbsp of brown sugar.
- Get 1 1/2 tbsp of flour.
- Get 1/2 tbsp of corn starch.
- Take 3 ml of vanilla extract.
- Get 60 grams of raspberry sauce.
Steps to make Raspberry White Chocolate Fondant Molten Cake:
- melt butter, white chocolate and whipping cream in a sauce pan using a water bath.
- mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth.
- combine the melted mixture and the sugar mixture in a bowl and mix well.
- put the combined mixture in the fridge for 1 hour till it gets thicker.
- pre-heat the oven to 240C.
- take the mix out of the fridge and grease the baking mold.
- fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C.
- leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce.
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