Recipe of Super Quick Chicken Tortilla Soup
Chicken Tortilla Soup Recipe
Hello, I'm Helen. Today, I'm gonna show you how to prepare chicken tortilla soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken Tortilla Soup Recipe
Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tortilla Soup is something which I have loved my whole life. They are nice and they look fantastic.
Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Chicken Tortilla Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 1 of large yellow or white onion chopped.
- Take 3 clove of garlic minced.
- Prepare 1 of carrot diced.
- Make ready 1 of Poblano pepper diced.
- Make ready 5 of corn tortillas cut into 1 inch pieces.
- Prepare 3/4 cup of frozen corn.
- Prepare 1 tbsp of tomato paste.
- Get 1 can of diced tomatoes 14.5 oz. can.
- Make ready 1/2 cup of chopped fresh cilantro.
- Make ready 1 tsp of salt or to taste.
- Prepare 1 tsp of pepper.
- Get 2 tbsp of olive oil or veg oil.
- Prepare 4 cups of chicken stock.
- Make ready of chicken ingredients.
- Get 6 of chicken tenders.
- Prepare 1 tsp of ground cumin.
- Take 1 tsp of salt.
- Take 1/2 tsp of pepper.
- Prepare 3-4 tablespoons of olive oil or veg oil.
Instructions to make Chicken Tortilla Soup:
- For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum..
- Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping..
- For the soup....Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent..
- When translucent add garlic, stir and cook for 30 seconds..
- Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir..
- Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min..
- Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches..
- You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips..
So that is going to wrap it up for this distinctive dish chicken tortilla soup recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
