Recipe of Super Quick Variation Buns
Variation Buns Recipe
Hello, I'm Sylvia. Today, I will show you a way to make variation buns recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Variation Buns Recipe
Variation Buns is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Variation Buns is something which I have loved my whole life.
Variation Buns is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Variation Buns is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have variation buns using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Variation Buns:
- Prepare 1/2 +2cups of gluten free flour(wheat).
- Take 1 +1/2cup of lukewarm water.
- Take 2 tsp of dry yeast.
- Make ready 1/2 tsp of sugar.
- Get 1 tsp of salt.
- Make ready 2 tbsp of butter.
- Make ready 1/4 cup of milk/beaten egg(I used both simultaneously).
- Make ready 1 tsp of sesame seeds.
Steps to make Variation Buns:
- Take a bowl and add 1/2cup lukewarm water, yeast and 1/2 cup flour. Mix well and set a side for 10mins. This procedure is to check if your yeast is active..
- If your yeast is active the mixture will bloat up. Then add remaining flour, water, butter, salt and sugar. Mix well and knead well for at least 10-15mins. Rest the dough for 2hrs cover with wrapping sheet or closed container..
- After 2 hrs check the dough, it will be doubled in size. Knead well for 2 mins and make bun shapes of any shape as per your choice. Cover it with wet cloth and rest for 1 hour..
- After 1 hour brush the buns with egg or milk and sprinkle sesame seeds. I have splitted buns, added garlic and chilli for 2 buns. Sugar for 2 buns. Bake in preheated oven for 16min on 200°c..
- Once baked let the buns cool down completely. Before removing from tray just press the buns. If it bounce back, it's perfect. Serve with salad, dips and ready for burger too..
- Note: If you are using OTG Please check your manual and set the time. Resting time for dough and good yeast is very important for buns. You can also replace wheat with refined flour. I have used milk wash and egg wash just to show the result is same..
So that's going to wrap this up for this distinctive dish variation buns recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
