Recipe of Super Quick Vickys Ginger & Apple Muffins, GF DF EF SF NF
Vickys Ginger & Apple Muffins, GF DF EF SF NF Recipe
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Vickys Ginger & Apple Muffins, GF DF EF SF NF Recipe
Vickys Ginger & Apple Muffins, GF DF EF SF NF is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vickys Ginger & Apple Muffins, GF DF EF SF NF is something which I've loved my entire life.
Vickys Ginger & Apple Muffins, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Vickys Ginger & Apple Muffins, GF DF EF SF NF is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vickys ginger & apple muffins, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
- Make ready 240 g of gluten-free / plain flour.
- Make ready 150 g of granulated sugar.
- Prepare 1 tsp of baking powder.
- Make ready 1 tsp of ground ginger.
- Prepare 1 tsp of ground cinnamon.
- Get 1/8 tsp of xanthan gum if using gluten-free flour.
- Take 150 ml of full fat coconut milk.
- Make ready 60 ml of apple juice.
- Get 1 of large, over ripened banana, mashed.
- Take 1 of large eating apple, grated.
- Prepare 70 g of crystallised ginger, finely chopped.
- Take 1 tbsp of apple cider vinegar.
- Prepare 1 tsp of vanilla extract.
Steps to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases.
- Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using.
- In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar.
- Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour.
- Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen.
- Let cool on a wire rack.
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