Recipe of Ultimate Italian Style Stovetop Mac n Cheese
Italian Style Stovetop Mac n Cheese Recipe
Hello, I'm Susie. Today, we're going to make italian style stovetop mac n cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Italian Style Stovetop Mac n Cheese Recipe
Italian Style Stovetop Mac n Cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Italian Style Stovetop Mac n Cheese is something that I've loved my entire life. They're nice and they look fantastic.
Italian Style Stovetop Mac n Cheese is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Italian Style Stovetop Mac n Cheese is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have italian style stovetop mac n cheese using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian Style Stovetop Mac n Cheese:
- Prepare of mac n cheese.
- Take 1/4 cup of asiago cheese, grated.
- Prepare 3/4 cup of mozzarella cheese, shredded.
- Get 3/4 cup of provolone cheese, cut into thin stips.
- Make ready 1/4 cup of parmesan cheese, grated.
- Make ready 1 lb of box of elbow pasta.
- Get 8 oz of salami, cut into small cubes.
- Get 2 tbsp of flour.
- Prepare 2 tbsp of olive oil, extra virgin.
- Take 4 cup of whole milk.
- Take 1/2 tsp of each, salt and pepper.
- Get 1 pinch of ground nutmeg.
- Make ready 1 of garlic clove , minced.
Instructions to make Italian Style Stovetop Mac n Cheese:
- Cook pasta according to package directions..
- While pasta is cooking, in a fry pan, add salami and cook over medium heat until it gets a bit crispy on the outside. About 5-8 minutes..
- In a large skillet with deep sides heat pan over medium heat. Add oil and garlic. Cook garlic 30 seconds. Add flour and stir cooking another minute..
- Whisk in whole milk and keep whisking to prevent lumps. Once thickened, add cheeses and spices. Reduce heat to low..
- Stir. You are looking for a nice creamy, cheesy consistency. If it is too thick, add an additional 1/4 cup of milk until you reach desired results..
- Pasta should be ready, so when it is, drain and add to cheeses. Stir in salami now too. Mix well and now your ready to serve..
- No need to bake this. If you do want a crispy topping you can mix 4 tablespoons of melted butter to 1 cup panko bread crumbs or crushed buttery crackers. Sprinkle on top and bake uncovered in a 375°F oven for 20 minutes..
- A nice side salad and your meal is ready! Enjoy!.
- Recipe by taylor68too..
- VARIATIONS: YOU CAN USE YOUR FAVORITE PASTAS. USE DICED HAM OR PANCETTA. ADD YOUR FAVORITE COOKED VEGGIES, ABOUT A CUP WORTH. REALLY SPICE IT UP WITH ADDING 1 TEASPOON CRUSHED RED PEPPER FLAKES TO THE GARLIC..
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