Recipe of Ultimate Moist chocolate cake
Moist chocolate cake Recipe
Hi, I am Jessica. Today, I will show you a way to prepare moist chocolate cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Moist chocolate cake Recipe
Moist chocolate cake is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Moist chocolate cake is something which I have loved my whole life.
Moist chocolate cake is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Moist chocolate cake is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have moist chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moist chocolate cake:
- Make ready 2 of eggs.
- Make ready 150 grams of brown packed sugar.
- Prepare 16 grams of vanilla sugar.
- Prepare 1 pinch of salt.
- Get 150 ml of water.
- Prepare 250 ml of milk.
- Make ready 115 ml of sunflower oil.
- Prepare 60 grams of cocoa powder.
- Make ready 175 grams of flour.
- Take 10 grams of baking powder.
- Prepare of Syrup.
- Take 300 ml of water.
- Get 200 grams of packed brown sugar.
- Make ready 15 grams of cocoa powder.
- Prepare of Garnish.
- Make ready 100 grams of whipped cream.
- Take 150 grams of dark chocolate.
- Get of Chopped hazelnuts.
- Take of Raspberries (optional).
Steps to make Moist chocolate cake:
- Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together..
- Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter..
- Pour the batter into the baking tin (don't forget the baking paper)..
- Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry..
- Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down..
- Pour the cold syrup over the warm cake and let it stand for an hour..
- Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth..
- Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake..
So that is going to wrap it up for this exceptional dish moist chocolate cake recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
