Recipe of Ultimate Rava kesari || Semolina sweets

Rava kesari || Semolina sweets Recipe

Hello, I am Lynn. Today, I will show you a way to prepare rava kesari || semolina sweets recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Rava kesari || Semolina sweets Recipe

Semolina sweets is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Rava kesari

Rava kesari

To get started with this particular recipe, we have to first prepare a few components. You can cook rava kesari || semolina sweets using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rava kesari || Semolina sweets:

1. Take 2 tbsp of ghee.
2. Make ready 10 pcs of cashew nut.
3. Take 6 pcs of almond.
4. Prepare 15 pcs of raisin.
5. Take 1 cup of sooji.
6. Make ready 1 cup of sugar.
7. Take 2 cup of water.
8. Make ready 1 pinch of salt.
9. Make ready 1 pinch of orange food colour.

Steps to make Rava kesari || Semolina sweets:

1. In a pan add 2tbsp of ghee,fry the nuts till light golden brown and keep aside..
2. Add water in the same pan then salt to enhance the taste of the sweet,food colour to make it look attractive..
3. Once the water has come to boil we can add the semolina little by little by one hand and in other hand we need to keep on stirring it to avoid any lump formation in the kesari..
4. At the last stage we can add sugar and some more ghee then garnish it with the nuts..

So that's going to wrap this up for this special dish rava kesari || semolina sweets recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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