Recipe of Ultimate Strawberry & Raspberry Cheesecake
Strawberry & Raspberry Cheesecake Recipe
Hello, I'm Linda. Today, I will show you a way to prepare strawberry & raspberry cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Strawberry & Raspberry Cheesecake Recipe
Strawberry & Raspberry Cheesecake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Strawberry & Raspberry Cheesecake is something which I've loved my whole life. They are fine and they look fantastic.
Strawberry & Raspberry Cheesecake is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Strawberry & Raspberry Cheesecake is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook strawberry & raspberry cheesecake using 17 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Strawberry & Raspberry Cheesecake:
- Take of Crust.
- Make ready 200 g of Digestive Biscuits.
- Get 100 g of Cookies.
- Prepare 1 tbsp of sugar.
- Take 3 tbsp of butter.
- Prepare of Cinnamon Powder.
- Prepare of Filling.
- Make ready 900 g of cream cheese.
- Prepare 220 g of golden caster sugar.
- Make ready of Juice of one lime.
- Take 2 tbsp of vanilla extract.
- Make ready 3 of eggs.
- Make ready of Jelly Topping.
- Take 400 g of strawberries.
- Make ready 100 g of raspberries.
- Take 200 g of sugar.
- Take of Juice of two limes.
Steps to make Strawberry & Raspberry Cheesecake:
- Prepare a spring form cake tin putting a foil of cooking paper in the base and trimming any excess..
- Pre heat the oven to 180C/160C or 4 on gas. Make sure the shelf is in the middle of the oven..
- Turn the biscuits and cookies into fine crumbs..
- Melt the butter and add it to the crumbs, also add the sugar and the cinnamon. Mix it well until the mixture is evenly moistened..
- Put the crust mixture into the tin pressing against the base and making sure to distribute it evenly in the tin..
- Bake the crust for 10 minutes and let it cool in a wire rack..
- For the filling, increase the oven to 220C/200C or 7 on gas..
- Start mixing the cream cheese until creamy for about 2 minutes. (medium to low speed).
- Continue to mix and gradually add the sugar, lime juice, the vanilla extract and the eggs. (low speed).
- Finish whisking until all ingredients are blended, but don't over-beat. The batter should be smooth, light and somewhat airy..
- Brush some butter in the sides of the spring form tin and add a baking sheet. Pour the filling in, sunk any lumps with a knife and bake it for 10 minutes..
- Reduce oven temperature to 110C/ 90C or gas ¼ and bake for 25 minutes more..
- Turn off the oven and leave the door slightly open and let the cheesecake cool inside it for 2 hours..
- For the topping, in the hob in a low temperature mix the strawberries, raspberries, lemon juice and sugar. Mix it until it is jelly liquid. Let it cool..
- When the cheeecake is cool spread the topping on top of it over to the edges..
- Cover it with foil and refrigerate for 8 hours or over night..
- Run a round-bladed knife around the sides of the tin to loosen the edges. Unlock the side, slide the cheesecake off the bottom of the tin onto a plate, then slide the paper out from underneath..
- Ready!.
So that is going to wrap this up with this exceptional dish strawberry & raspberry cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
