Recipe of Favorite Choco coffee☕
Choco coffee☕ Recipe
Hi, I am Helen. Today, we're going to prepare choco coffee☕ recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Choco coffee☕ Recipe
Choco coffee☕ is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Choco coffee☕ is something which I have loved my whole life. They're fine and they look wonderful.
Choco coffee☕ is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Choco coffee☕ is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have choco coffee☕ using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Choco coffee☕:
- Take of Whipping cream spray.
- Make ready 1 of and half cup milk.
- Take 1 cup of ice cubes.
- Take 1 cup of chocolate ice cream or 4 tablespoon.
- Make ready 1 cup of water.
- Prepare of Melted chocolate for decoration.
- Prepare of Crushed almonds soaked peeled off.
- Get 4 tablespoons of coffee.
Instructions to make Choco coffee☕:
- Blend ice cream+ice cubes+coffee+almond+water+milk.
- Now decorate with melted chocolate your coffee mug and pour the blended coffee mixture.
- Spray whipping cream and sprinkle some coffee powder with the help of strainer.
- Enjoy and stay safe stay healthy.
So that's going to wrap it up with this exceptional dish choco coffee☕ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
