Recipe of Favorite Family’s favorite cheese cake
Family’s favorite cheese cake Recipe
Hi, I'm Linda. Today, we're going to prepare family’s favorite cheese cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Family’s favorite cheese cake Recipe
Family’s favorite cheese cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Family’s favorite cheese cake is something which I've loved my entire life. They're fine and they look fantastic.
Family’s favorite cheese cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Family’s favorite cheese cake is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Family’s favorite cheese cake:
- Prepare of ///Crust///.
- Prepare 1 1/4 cups of graham crackers.
- Prepare 1/4 cup of sugar.
- Make ready 1/4 cup of melted butter.
- Get of ///Bottom Filling///.
- Get 8 oz of cream cheese.
- Take 1/2 cup of sugar.
- Get 2 TBSP of fresh squeezed lemon juice.
- Get 1/2 tsp of vanilla.
- Take 1/8 tsp of salt.
- Get 2 of eggs.
- Get of ///Top Filling///.
- Make ready 2 cup of sour cream.
- Prepare 4 TBSP of sugar.
- Get 1 tsp of vanilla.
Steps to make Family’s favorite cheese cake:
- Preheat oven to 325F..
- Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin).
- Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes..
- Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer..
- Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.).
- Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///.
- While it’s chilling, make the top filling..
- Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling..
- Bake it for additional 20 minutes..
- Let it chill for at least 3 hours before you serve and enjoy🎉.
So that is going to wrap it up for this distinctive dish family’s favorite cheese cake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
