Recipe of Homemade Red Nose Day Biscuits
Red Nose Day Biscuits Recipe
Hello, I'm Valerie. Today, I'm gonna show you how to make red nose day biscuits recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Red Nose Day Biscuits Recipe
Red Nose Day Biscuits is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Red Nose Day Biscuits is something that I've loved my entire life.
Red Nose Day Biscuits is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Red Nose Day Biscuits is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red nose day biscuits using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Nose Day Biscuits:
- Take 250 g of butter, room temperature, cubed.
- Prepare 140 g of caster sugar.
- Take 1 of egg yolk.
- Make ready 2 tsp of vanilla extract.
- Prepare 300 g of plain flour.
- Take of Raspberry or strawberry jam.
Steps to make Red Nose Day Biscuits:
- Mix 250 g softened butter and 140 g caster sugar in a large bowl with a wooden spoon until fully combined. (Or use a mixer!).
- Add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine and make fluffy..
- Sift over 300g plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together..
- Roll the dough into golf ball size and place on a tray lined with parchment. Give each ball a slight press down and then make an imprint with your thumb or use a small bottle (like vanilla extract). Leave a little space between each biscuits as they will spread..
- Add a ½ a tsp of your favourite jam in the indentation. Chill the tray for 10-30 minutes before cooking so they hold their shape..
- Cook in the oven for 12-15 minutes at 180 degreesC/Fan 160/Gas 4 until lightly brown..
- Leave to cool on the tray for 5 minutes before moving them to a wire rack to chill and set. If they have spread and stuck together, just 'cut' between each biscuit to separate whilst they are warm out the oven and they will be fine..
So that's going to wrap it up with this special dish red nose day biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
