Recipe of Homemade Shahi firni
Shahi firni Recipe
Hello, I am Joan. Today, we're going to prepare shahi firni recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Shahi firni Recipe
Shahi firni is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Shahi firni is something that I have loved my entire life. They are nice and they look wonderful.
Shahi firni is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Shahi firni is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shahi firni using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shahi firni:
- Make ready 1 ltr of lt milk.
- Take 1/4 cup of rice soaked in water for 2 hours.
- Take 1 tsp of ghee.
- Get 1 tsp of cardamom powder.
- Take 1 of small cinnamon stick.
- Make ready 1/4 cup of condensed milk.
- Get 1/4 cup of chopped almonds.
- Make ready 1/4 cup of chopped pistachio.
- Make ready 1/4 cup of chopped cashew nuts.
- Prepare 1-2 strands of saffron or pinch of orange food colour.
Instructions to make Shahi firni:
- Firstly, drain the water from the soaked rice. Completely dry the rice on a kitchen towel. Coarsely ground into powder and keep aside..
- Heat the wok, add 1 tsp ghee. Add cinnemon stick. Now add the milk and keep for boiling. Once the milk is boiled, lower the flame, add rice and continue stirring..
- Once the rice is cooked. Add cardamom powder, almonds, pistachio, cashew nuts, condensed milk and keep stiring occassionally in low flame. In a small bowl milk 2 tsp milk with saffron strands and keep for 2-3 minutes, add this mixture into the firni. If you don't have saffron strands available, mix 2 tsp milk with pinch of orange food colour and add this mixture into the firni..
- Once the firni's consistency become thick, switch of the flame. Transfer to a serving bowl, garnish with chopped pistachio. Taste will be enhanced if served once chilled..
So that's going to wrap it up for this exceptional dish shahi firni recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
