Recipe of Quick Berry Cream Cheese Muffins
Berry Cream Cheese Muffins Recipe
Hi, I'm Valerie. Today, we're going to make berry cream cheese muffins recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Berry Cream Cheese Muffins Recipe
Berry Cream Cheese Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Berry Cream Cheese Muffins is something that I have loved my entire life.
Berry Cream Cheese Muffins is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Berry Cream Cheese Muffins is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have berry cream cheese muffins using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Berry Cream Cheese Muffins:
- Make ready of Muffins.
- Get 2 cup of AP Flour.
- Take 1 tsp of Baking Powder.
- Take 1/2 tsp of Baking Soda.
- Prepare 1/2 tsp of Salt.
- Take 1 cup of White Granulated Sugar.
- Take 1/2 cup of Unsalted Butter (melted and slightly cooled).
- Make ready 1 cup of Sour Cream.
- Prepare 2 large of Eggs.
- Take 1/2 tsp of Vanilla Extract.
- Prepare 2 cup of Berries of your choice (raspberries, blueberries, blackberries or quartered strawberries).
- Prepare of Filling.
- Make ready 5 oz of Cream Cheese (reem tenp).
- Make ready 1/3 cup of powdered sugar.
- Get 1/4 tsp of Vanilla Extract.
Instructions to make Berry Cream Cheese Muffins:
- preheat oven to 375°..
- mix together cream cheese, powdered sugar and 1/4 tsp vanilla until completely smooth. put it in the refrigerator while you make the muffin batter..
- wash and pat dry berries. Coat the berries with 2 tbs of flour from the two cups for the batter. set aside. sift together remaining flour, baking soda and powder and the salt. In the bowl of a stand mixer or a large muxing bowl with a hand mixer cream together the eggs and sugar until light and fluffy. slowly pour in the cooled melted butter and mix until thoroughly combined. add the 1/2 tsp of vanilla and sour cream and mix well..
- gently mix sifted dry ingredients into wet. mix until just combined. it's ok if it is still a bit lumpy. very gently fold in the berries. be careful not to over mix..
- prepare muffin tins with non-stick spray or liners. fill each well about 1/3 full. place approximately 1 tsp of cream cheese filling in top of batter then cover with more batter..
- bake at 375° for approximately 23 minutes or until they test done..
- this is a very versatile recipe. you can really use any fruit you like, add nuts or change the filling by adding flavors or leaving it out completely. swap the sour cream for greek yogurt or buttermilk. you can also add a little sugar on top for crunch or even a crumble topping..
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