Recipe of Quick Green Mac and Cheese

Green Mac and Cheese Recipe

Hi, I am Thelma. Today, I'm gonna show you how to make green mac and cheese recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Green Mac and Cheese Recipe

Green Mac and Cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Green Mac and Cheese is something which I have loved my whole life.

Green Mac and Cheese is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Green Mac and Cheese is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Green Mac and Cheese:

1. Make ready of Macaroni.
2. Prepare 280 grams of macaroni.
3. Take 1.5 litre of water.
4. Make ready 1 tbsp of vegetable oil.
5. Get 1 tsp of salt.
6. Take of Green Paste.
7. Make ready 2 cloves of garlic.
8. Prepare 1 sprig of rosemary (2 if you fancy).
9. Prepare 1 tbsp of butter.
10. Take 60 grams of spinach (or any kinds of greens you have in your fridge).
11. Prepare 30 grams of parsley.
12. Prepare of Cheese Sauce.
13. Make ready 50 grams of butter.
14. Prepare 800 grams of half-and-half.
15. Get 64 grams of all purpose flour.
16. Prepare 1 tbsp of salt.
17. Get 1 tsp of dried basil.
18. Prepare 1 tsp of pepper.
19. Make ready 255 grams of quick-melted cheese (I use soft cheddar).
20. Take of Topping (optional).
21. Prepare of Butter.
22. Take of Cheese.
23. Get of Cream.

Steps to make Green Mac and Cheese:

1. Prepare all ingredients.
2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni.
3. Throw all of your green paste ingredients into food processor.
4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise.
5. Melt the butter on a pan to start working on the cheese sauce.
6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker.
7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste.
8. Add the macaroni and then gently fold it in.
9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently.
10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness.
11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes.

So that's going to wrap this up with this exceptional dish green mac and cheese recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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