Recipe of Quick White Chicken Enchiladas
White Chicken Enchiladas Recipe
Hi, I'm Valerie. Today, I'm gonna show you how to prepare white chicken enchiladas recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
White Chicken Enchiladas Recipe
White Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. White Chicken Enchiladas is something that I've loved my whole life. They are nice and they look fantastic.
White Chicken Enchiladas is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. White Chicken Enchiladas is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have white chicken enchiladas using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Chicken Enchiladas:
- Make ready of sauce.
- Make ready 1 packages of white corn torillas.
- Take 1 packages of sour cream.
- Take 1 of Frozen chicken breasts.
- Make ready 1 can of enchilada sauce (green).
- Make ready 1 packages of shredded monterrey jack cheese.
- Prepare 1 can of diced chilies.
- Take 1 packages of Frozen diced onion.
- Prepare 2 of avocados.
- Take 1 of lime juice.
- Prepare 2 of tomatoes.
- Get 1 of Fresh cilantro.
- Get 1 of chicken broth.
- Make ready 1 of ground black pepper.
- Take 1 of ground cumin.
- Get 1 of jalapeños.
- Take 1 can of Black beans.
Steps to make White Chicken Enchiladas:
- Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside..
- Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover..
- For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining..
- Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish..
- One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired..
- Bake at 350 for about 20 minutes and enjoy!.
So that's going to wrap it up with this exceptional dish white chicken enchiladas recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
