Recipe of Speedy Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN
Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN Recipe
Hi, I'm Lynn. Today, we're going to make vickys double chocolate raspberry tart, gf df ef sf nf vegan recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN Recipe
Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN is something which I've loved my entire life. They are nice and they look fantastic.
Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vickys double chocolate raspberry tart, gf df ef sf nf vegan using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN:
- Get of For The Cookie Base.
- Prepare 120 g of gluten-free / plain flour (1 cup).
- Prepare 25 g of cocoa powder (1/4 cup).
- Take 1/2 tsp of baking powder.
- Take 3 tbsp of gold foil-wrapped Stork margarine.
- Get 115 g of granulated sugar (1/3 cup).
- Prepare 4 tbsp of coconut milk or as required.
- Make ready 1/2 tsp of vanilla extract.
- Take of For The Filling.
- Take 50 g of granulated sugar (1/4 cup).
- Prepare 2 tbsp of cornflour / cornstarch.
- Prepare 325 ml of full fat coconut milk (11 oz).
- Take 130 g of chocolate chips - I use Plamil or Enjoy Life vegan brands.
- Take 1 tsp of vanilla extract.
- Take 250 g of fresh raspberries.
Instructions to make Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN:
- Combine the flour, cocoa powder and baking powder.
- In a large bowl, cream together the margarine and sugar until pale and light.
- Stir in the coconut milk and vanilla then slowly add the flour mixture.
- Bring together to form a dough, adding more milk by the teaspoon as required.
- Pat the dough into a round disc or a cube, wrap in clingfilm and refrigerate for 2 hours.
- Preheat the oven to gas 4 / 180C / 350F and spray a 9" round or rectangular loose-bottomed tart tin with oil.
- Roll out the chilled dough large enough to fit into the shape of your tin, pressing into all the edges and corners.
- Prick the bottom of the dough with a fork and bake for 15 - 17 minutes.
- Set aside to cool completely, unmoulding once the base is set.
- To make the filling, whisk together the sugar and cornflour, with a dash of the coconut milk, then add the rest of the milk over a medium heat.
- Cook around 5 minutes, whisking constantly until thickened.
- Remove from the heat and add the chocolate chips and vanilla, whisking until the chocolate chips are completely melted.
- Keep stirring as the filling cools slightly. Pour the warm filling into the cooled base and cover with clingfilm so the film is touching pudding.
- This stops the top of the filling setting with a 'skin' on top.
- Refrigerate until set, 2 hours or so. Top with fresh raspberries before serving and cut into even wedges or slices.
- So good!.
So that is going to wrap this up with this distinctive dish vickys double chocolate raspberry tart, gf df ef sf nf vegan recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
