Recipe of Super Quick Chicken & Leeks In A Creamy Mustard Sauce
Chicken & Leeks In A Creamy Mustard Sauce Recipe
Hi, I'm Carol. Today, we're going to make chicken & leeks in a creamy mustard sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken & Leeks In A Creamy Mustard Sauce Recipe
Chicken & Leeks In A Creamy Mustard Sauce is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Chicken & Leeks In A Creamy Mustard Sauce is something that I've loved my entire life.
Chicken & Leeks In A Creamy Mustard Sauce is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Chicken & Leeks In A Creamy Mustard Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken & leeks in a creamy mustard sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Leeks In A Creamy Mustard Sauce:
- Prepare 350-400 g of chopped chicken breast,.
- Prepare 2 of leeks, trimmed and sliced into rounds,.
- Make ready 2 of spring onions, chopped,.
- Take 4 tsp of Dijon mustard,.
- Get 2 tsp of dried Marjoram,.
- Get 4 tbsp of fat free quark, (or fat free Greek yogurt substitute),.
- Make ready 3 cloves of garlic, chopped,.
- Get 1 of reduced salt chicken stock cube,.
- Get 400 ml of water,.
- Get of Salt and pepper to season,.
- Make ready 2 tbsp of cooking oil.
- Prepare of To garnish:.
- Get of Fresh or dried parsley (optional).
Instructions to make Chicken & Leeks In A Creamy Mustard Sauce:
- Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides..
- Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant..
- Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer..
- Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken..
- Serve up and enjoy! :) Recommended to eat with some fluffy white rice..
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