Recipe of Super Quick Chili Mango Chicken Stir-fry
Chili Mango Chicken Stir-fry Recipe
Hi, I am Joan. Today, we're going to prepare chili mango chicken stir-fry recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chili Mango Chicken Stir-fry Recipe
Chili Mango Chicken Stir-fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Chili Mango Chicken Stir-fry is something which I have loved my whole life.
Chili Mango Chicken Stir-fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chili Mango Chicken Stir-fry is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chili mango chicken stir-fry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chili Mango Chicken Stir-fry:
- Prepare 1 lb of boneless skinless chicken, thinly sliced.
- Prepare 2 Tbsp of dry sherry, divided.
- Take 2 tsp of soy sauce, low sodium.
- Get 2 tsp of cornstarch, divided.
- Make ready 1 tsp of salt, divided.
- Prepare 1/3 cup of chicken broth, low sodium.
- Take 1 Tbsp of sriracha.
- Take 1 Tbsp of peanut oil (substitute sesame oil if needed).
- Make ready 3 of quarter size pieces of ginger root (peeled and smashed).
- Take 2 cups of green bell peppers, chopped.
- Make ready 1 cup of red bell peppers, chopped.
- Make ready 1 of large mango, 1/2 inch slices.
Steps to make Chili Mango Chicken Stir-fry:
- Mix: 1 Tbsp sherry, 2 tsp soy sauce, 1 1/2 tsp cornstarch, 1/2 tsp salt. Coat chicken and set aside.
- Mix: chicken broth, sriracha, 1 Tbsp sherry, 1/2 tsp cornstarch. Set aside.
- Heat skillet or wok over high heat. Add oil, then ginger - stir-fry until fragrant.
- Add chicken, cook until no pink remains but chicken should not be done.
- Add bell peppers and 1/2 tsp salt, let cook 1-2 minutes.
- Stir broth and add to wok stir-fry 1-2 minutes or until chicken is cooked through.
- Remove from heat mix with mango.
So that is going to wrap it up with this special dish chili mango chicken stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
