Recipe of Ultimate Baked or fried portobello mushroom fries
Baked or fried portobello mushroom fries Recipe
Hi, I am Caroline. Today, we're going to make baked or fried portobello mushroom fries recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Baked or fried portobello mushroom fries Recipe
Baked or fried portobello mushroom fries is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked or fried portobello mushroom fries is something that I have loved my entire life.
Baked or fried portobello mushroom fries is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Baked or fried portobello mushroom fries is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked or fried portobello mushroom fries using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked or fried portobello mushroom fries:
- Get 1 of peanut or coconut oil if frying.
- Take 5 large of portobello mushrooms.
- Get 1/2 cup of all-purpose flour.
- Make ready 1 1/2 cup of panko bread crumbs.
- Make ready 1/4 cup of finely grated Parmigiano Reggiano.
- Make ready 2 tbsp of finely chopped fresh parsley or thyme..
- Get 1/2 tsp of red pepper flakes.
- Make ready 1 of Salt and freshly ground black pepper to taste.
- Take 3 of eggs, lightly beaten.
- Make ready 1 of to make with tempura style omit flour, and bread crumbs, and replace with tempura follow directions that come with the batter..
Steps to make Baked or fried portobello mushroom fries:
- Preheat oil in a deep-fryer to 350.
- Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips..
- Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper..
- Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese.
- If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden..
So that is going to wrap it up for this exceptional dish baked or fried portobello mushroom fries recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
