Recipe of Ultimate Corn & Sweet Potato Rich Cold Potage Soup
Corn & Sweet Potato Rich Cold Potage Soup Recipe
Hi, I am Valerie. Today, I will show you a way to prepare corn & sweet potato rich cold potage soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Corn & Sweet Potato Rich Cold Potage Soup Recipe
Corn & Sweet Potato Rich Cold Potage Soup is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Corn & Sweet Potato Rich Cold Potage Soup is something which I've loved my whole life.
Corn & Sweet Potato Rich Cold Potage Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Corn & Sweet Potato Rich Cold Potage Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn & sweet potato rich cold potage soup using 9 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:
- Get 3 of Corn ears.
- Get 1 of Sweet potato.
- Prepare 1 of Onion.
- Take 1500 ml (50.72 fl oz) of Milk.
- Make ready 100 ml (3.38 fl oz) of Heavy cream.
- Prepare 10 g (0.35 oz) of Butter.
- Get 1 of Broth cube.
- Take to taste of Fine salt & pepper.
- Make ready to taste of Parsley.
Instructions to make Corn & Sweet Potato Rich Cold Potage Soup:
- Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins..
- Peel onion and slice thinly..
- Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup..
- Stir-fry onion with butter..
- Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted..
- Add sweet potatoes and stir-fry..
- Add corn and stir-fry..
- Add half of the milk (750 ml)..
- Add broth cube and melt it..
- Put all corncobs in to get more flavor and stew well with low heat..
- Stop the heat, remove all corncobs, and blend well..
- Add the rest of the milk (750 ml), heavy cream, and mix..
- Stew with low heat agan..
- Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold..
- Pour into a cup and sprinkle parsley for a nice presentation!.
- Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)"&"Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)".
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