Recipe of Ultimate My Pumpkin Cheesecake🎃
My Pumpkin Cheesecake🎃 Recipe
Hello, I am Caroline. Today, I'm gonna show you how to prepare my pumpkin cheesecake🎃 recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
My Pumpkin Cheesecake🎃 Recipe
My Pumpkin Cheesecake🎃 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. My Pumpkin Cheesecake🎃 is something that I have loved my entire life. They're nice and they look fantastic.
My Pumpkin Cheesecake🎃 is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. My Pumpkin Cheesecake🎃 is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my pumpkin cheesecake🎃 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Pumpkin Cheesecake🎃:
- Prepare of Crust.
- Get 2 1/2 cups of graham cracker crumbs.
- Prepare 1/2 cup of melted butter.
- Get of Pumpkin Cheesecake Filling.
- Get 3 packages of cream cheese room temperature.
- Get 1 3/4 cup of pumpkin puree.
- Take 3 of eggs.
- Make ready 2 tsp of vanilla extract.
- Make ready 2 tsp of pumpkin pie spice.
Instructions to make My Pumpkin Cheesecake🎃:
- Crust: •Preheat the oven to 325 degrees F and lightly grease a 9" Springform pan or line with parchment paper. Wrap a large piece of tin foil around the bottom and partially up the sides of the pan. •In a medium bowl, combine graham cracker crumbs and melted butter. Press into the prepared pan and up the sides about 1 inch up the sides. Bake for 12-15 minutes or until firm and no longer moist. •When done, reduce the oven heat to 275 degrees F..
- Filling: Meanwhile, prepare your filling. In a large bowl, beat cream cheese until smooth. Add sugar and beat until combined..
- Add pumpkin, eggs, vanilla and pumpkin pie spice and beat on low until combined you don't want to incorporate too much air into the cheesecake..
- Pour into crust and smooth the top. Bake at 275 degrees F for 1 hour to 1 hour 15 minutes, or until the outer 2 inches are set but the center is still slightly jiggly..
- Turn off the oven and let sit in the warm oven for 1 hour..
- Remove from the oven and let sit for 15 minutes before carefully running a knife around the edge of the pan to loosen the cheesecake. Let cool to room temperature before chilling in the fridge completely (overnight is best!) then remove from the pan and serve with whipped cream..
So that is going to wrap this up for this special dish my pumpkin cheesecake🎃 recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
