Recipe of Favorite Cheesy green chile chicken enchiladas
Cheesy green chile chicken enchiladas Recipe
Hello, I am Valerie. Today, we're going to make cheesy green chile chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cheesy green chile chicken enchiladas Recipe
Cheesy green chile chicken enchiladas is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Cheesy green chile chicken enchiladas is something that I've loved my whole life. They're nice and they look wonderful.
Cheesy green chile chicken enchiladas is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cheesy green chile chicken enchiladas is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cheesy green chile chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy green chile chicken enchiladas:
- Make ready 1 packages of frozen grilled chicken.
- Take 1 of flour tortillas.
- Make ready 2 cup of chicken broth.
- Get 4 cup of monterey jack cheese.
- Prepare 1 can of diced green chilles.
- Get 8 oz of sour cream.
- Prepare 4 tbsp of butter.
- Get 4 tbsp of all-purpose flour.
- Take 1 packages of taco seasoning.
Instructions to make Cheesy green chile chicken enchiladas:
- Cook frozen chicken for 15 min or until Brown..
- Add half of taco seasoning on cooked chicken. Let cool.
- Mix 2 cups of cheese with the cooled chicken..
- Mix chicken cheese mixture on flour tortilla. Lay tortilla on greased pan..
- In a medium saucepan melt butter on medium heat. Than stir in flour. Whisk for about a minute. Add chicken broth Whisk until sauce thickens and bubbles. Let mix cool for 20 min..
- Pour sour cream into the mixture. Mix until creamy texture. Make sure it is cooled off or else sour cream will curd. Add can of green chilles. Pour over enchiladas..
- Bake at 350 for 20 minutes. Than broil for 3 minutes. Let cool & enjoy!.
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