Recipe of Favorite Egg muffins

Egg muffins Egg muffins Recipe

Hi, I'm Sylvia. Today, I will show you a way to make egg muffins recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Egg muffins Recipe

Egg muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Egg muffins is something which I have loved my entire life.

Egg muffins is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Egg muffins is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg muffins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg muffins:

  1. Prepare 12 of eggs.
  2. Make ready 1 cup of spinach.
  3. Take 1 large of onion.
  4. Prepare 2 large of tomato.
  5. Get 6 tbsp of low fat feta cheese.
  6. Get 1 of salt, pepper.
  7. Take 3 tbsp of olive oil.

Instructions to make Egg muffins:

  1. Preheat oven to 350° degrees.
  2. Heat a pan on low heat with a tiny bit of oil, chop up the veggies and cook for a few minutes,take off the heat and set aside to cool for now.
  3. Crack the eggs into a bowl,beat well and season with salt and pepper, then add the crumbled feta cheese to it, when cooled, add the veggies to the mixture.
  4. Get your cupcake tin,Greece very well with olive oil or use a nonstick spray,then pour in the egg mixture 2/3 full, because it will rise a bit, especially if you used an electric mixer to beat it.
  5. Place it in the oven for 18 to 22 minutes, mine cooked for exactly 20 minutes "PS: I didn't have any spinach on hand in case u wondered why there wasn't any green stuff in the muffins".
  6. Let cool for at least 10 minutes, then take it it out carefully using a spoon,store in an air tight container in the fridge and it should last with you throughout the week.

So that is going to wrap it up with this distinctive dish egg muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


Tags: Egg muffins Recipe
Food Recipes
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