Recipe of Favorite Microwave Ferrero Rocher Cake
Microwave Ferrero Rocher Cake Recipe
Hello, I'm Susie. Today, we're going to prepare microwave ferrero rocher cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Microwave Ferrero Rocher Cake Recipe
Microwave Ferrero Rocher Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Microwave Ferrero Rocher Cake is something that I have loved my whole life.
Microwave Ferrero Rocher Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Microwave Ferrero Rocher Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook microwave ferrero rocher cake using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwave Ferrero Rocher Cake:
- Make ready 2 cups of sifted plain flour.
- Prepare 3 tsp of baking powder.
- Prepare 2 cups of sugar.
- Take 1/2 tsp of salt.
- Make ready 120 ml of cocoa powder.
- Prepare 2 of eggs.
- Prepare 1 tsp of vanilla essence.
- Get 120 ml of oil.
- Get 1 cup of boiled hot water.
- Take 1/2 cup of milk.
- Make ready 1 tsp of baking soda.
- Get of Ganache.
- Prepare 1 Tbs of butter.
- Take 1/4 cup of milk.
- Get 150 g of baking chocolate.
- Take 25 g of chopped almonds or hazelnuts.
- Prepare of Deco.
- Take 6 of Ferrero chocolates.
- Take 25 g of chopped almonds or hazelnuts.
Instructions to make Microwave Ferrero Rocher Cake:
- Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through.
- Add the hot water and mix through. Grease and line 2 microwaveable round dishes with baking paper. Halve the batter and pour it in the prepared dishes. Place it one at a time in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of a microwave. Insert a toothpick in the centre to check if it's Done. Let the cakes cool for 5 mins, take it out of the dishes and place on flat plates to cool. Place in the freezer to harden.MAKES 2 LAYERS.
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- Spread little of the ganache on 1 cake layer, add the next layer ontop. Spread the ganache on the top and sides, add the nuts around the cake, sprinkle some ontop and add the Ferrero chocolates for deco. Enjoy.
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