Recipe of Favorite Mike's 10 MIN Creamy Alfredo Ravioli
Mike's 10 MIN Creamy Alfredo Ravioli Recipe
Hello, I am Vennie. Today, I will show you a way to make mike's 10 min creamy alfredo ravioli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mike's 10 MIN Creamy Alfredo Ravioli Recipe
Mike's 10 MIN Creamy Alfredo Ravioli is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's 10 MIN Creamy Alfredo Ravioli is something which I have loved my entire life.
Mike's 10 MIN Creamy Alfredo Ravioli is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Mike's 10 MIN Creamy Alfredo Ravioli is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
- Get of Spinach Ricotta Raviolis.
- Prepare 1 (12 oz) of Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt].
- Prepare of Aged Alfredo Sauce.
- Prepare 1 (15 oz) of Jar Bertoli Alfredo Sauce [with aged parmesean].
- Take 1/2 cup of Fresh Chives [reserve some for garnish].
- Take 1/2 cup of Fresh Grated Parmesean Cheese [reserve some for garnish].
- Take 1/2 tsp of Onion & Garlic Powder [optional - or fresh garlic].
- Make ready 1 of Cracked Black Pepper [optional - to taste].
- Make ready of Optional Side Dishes.
- Prepare 2 of Roma Tomatoes.
- Get 1 of Side Salad.
- Get 1 of Garlic Bread.
Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:
- Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes..
- Heat water for Raviolis. Add 1 teaspoon table salt to boiling water..
- Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes..
- Drain [do not rinse] and plate your Raviolis..
- Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!.
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