Recipe of Homemade Banging candied almonds
Banging candied almonds Recipe
Hi, I'm Vennie. Today, I'm gonna show you how to make banging candied almonds recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Banging candied almonds Recipe
Banging candied almonds is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Banging candied almonds is something which I've loved my whole life. They're fine and they look wonderful.
Banging candied almonds is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Banging candied almonds is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have banging candied almonds using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banging candied almonds:
- Make ready 1 cup of white sugar.
- Make ready 1 tbsp of ground cinnamon.
- Take 1/2 cup of water.
- Get 1 tsp of vanilla extract.
- Get 2 cup of whole almonds.
Steps to make Banging candied almonds:
- Add the dry ingredients which is the sugar, cinnamon. Then the wet ingredients water, vanilla. Mix together in a medium-sized pan and heat to boil on medium heat..
- When sugar-water mixture is boiling add almonds and stir constantly, without changing the temperature..
- Stir almond mixture for 15-30 mins. Until all the liquid is dried up..
- When almond mixture is dried and sugar is crystallized remove from heat. And pour on a cookie sheet lined with wax paper. Move around the almonds to make sure none are sticking. Wait at least 5-10mins to cool..
So that's going to wrap it up with this special dish banging candied almonds recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
